Your Weekend Brunch Just Got Better

The weekend is upon us which means weekend brunch! One of our favorite brunch items are breakfast tacos. Whether you’re dining at a restaurant or making them at home, it’s pretty hard to find one that’s not delicious. Today we’re putting a spin on the typical breakfast taco and adding sautéed mushrooms and Spanish manchego cheese for a unique and delicious flavor profile. The best part? They’re insanely easy to make!

breakfast tacos, bacon, mushroom, manchego, weekend brunch, wandeleur breakfast tacos, bacon, mushroom, manchego, weekend brunch, wandeleur

Bacon, Mushroom & Manchego Breakfast Tacos

Serves two, double it for more people!

  • 1/2 tsp grapeseed oil
  • 4 baby bella mushrooms, sliced
  • 4 eggs, whisked
  • S & P to taste
  • 4 corn tortillas
  • 4 slices of bacon, cooked
  • Thin slices of manchego cheese
  • Salsa verde on the side

In a medium sauté pan, heat oil over medium heat. Once hot, add mushrooms and cook, stirring occasionally until they’re soft, about 5 minutes. Lower heat to medium-low and pour in eggs. Stir often to keep eggs from sticking to the pan and season with salt and pepper. Don’t overcook!

Heat tortillas in a pan or in the microwave and stuff with egg and mushrooms mixture and top with a slice of bacon, manchego cheese and serve with a side of salsa verde.

breakfast tacos, bacon, mushroom, manchego, weekend brunch, wandeleur

2 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *